Chicken Noodle Soup
My poor husband is sick in bed at home today. While it’s no fun to be sick, what better way to get well sooner than a warm, cozy bowl of Chicken Noodle Soup? It’s a good thing that I made some of this...
View ArticleHunter Fieri’s Chicken Salad
Oh my word. I’m not sure where to even begin. But let’s just say that my packed lunch repertoire has significantly improved. Like, it’s way off the charts now. It’s a revolution. For serious. I’m not...
View ArticleLemon Orzo Chicken Soup
I’m not sure what the deal is, but I’ve become pretty much obsessed with soup over the past two years. Before that, I couldn’t really handle it [except for tomato and potato], but now? Sign me just...
View ArticleCinnamon Carrot Muffins
Carrot Cinnamon Muffins are good… like, really good. Not just pretty good or mildly good, but really really really good. Like, good enough to blog about even though I made them in February. Yes,...
View ArticleSRC: Minty Asian Slaw
It’s a Secret Recipe Club kinda Monday! The best kind, in my opinion. If you’ve missed past SRC posts, the premise is this: you’re assigned a different member’s blog every month. You visit their blog,...
View ArticlePork, Apple, and Ginger Stir-Fry
So, on Monday, I shared the fabulous recipe I use for Carnitas. It makes more than any couple or family could reasonably eat for one meal, or even for one meal plus leftovers. Seriously, this makes a...
View ArticleCumin-Scented Cabbage Salad
Even though I rarely post any recipes for vegetables on this blog, I hope you don’t believe that I never eat them! That’s certainly not the case. I think this dip is just one indication of how much I...
View ArticleChipotle Black Bean Soup with Avocado Cream
I am SO ready for spring. It’s been cold all week, and then last night we got several inches of snow. Not as much as some parts of the country, but still… I am over winter. Entirely. My sister thinks...
View ArticleCrock Pot Pot Roast
I’m not typically a beef lover. Ben loves nothing more than a good steak [or lemony kale pasta, go figure], so we’re not always good food matches. This is why we never share meals at restaurants much...
View ArticleRoasted Chickpea, Carrot, & Radish Salad with Lemon-Dijon Dressing
Last week was my spring break, and Ben and I took a quick four-day/three-night trip down to Cumberland Gap, TN. It’s just a short five hour drive from Bloomington, and if you’re not familiar with this...
View ArticleThai Tofu Ramen
So, last month I had a Rachael Ray Magazine recipe on my weekly menu plan. I was all excited to make Tofu Ramen Soup with Spinach, but then I saw that Hannah had made that very soup recently… and...
View ArticleChopped Kale Salad with Bleu Cheese & Bacon
Kale. Seriously can’t get enough of it. Ben can’t either. No complaints here. Normally, our kale is cooked–in pasta, fried rice, or as a base for chicken or pork. But this time, I decided to do...
View ArticleQuick & Healthy Pineapple Fried Rice
Lately I’ve been really into quick but still healthy meals. Working full time is great… but when I get home from a long day and an even longer commute, half the time I want to just curl up on the couch...
View ArticleLindsay’s Chicken Noodle Soup
Let the week of LOVE continue! You guys [y'all?] I am in LOVE with this chicken noodle soup. It all started with a recipe I saw on Facebook, posted in the comment of a photo. My friend from Bloomington...
View ArticleHawaiian Macaroni Salad
This is not your classic macaroni salad… and in my opinion, that’s okay. It’s even BETTER! This macaroni salad is sweet and creamy and has a nice, satisfying crunch to it. There’s fruit and vegetables...
View ArticleLayered Asian Dip
This layered dip is chock full of crunchy vegetables and chicken drenched in a yummy Asian-inspired sauce. The creamy peanut butter base adds a fun twist! Enjoy with crackers at your next party!...
View Article#10DaysofTailgate: Baked Blueberry Pork Egg Rolls
Egg rolls are easier than ever when you bake them up with a savory-sweet blueberry pork filling featuring Blueberry White Pepper Not Ketchup. These Baked Blueberry Pork Egg Rolls are a fantastic way to...
View Article#10DaysofTailgate: Vegetarian Pumpkin Chili
A chunky vegetarian chili loaded up with beans, veggies, and pumpkin for some velvety smooth sauce. This soup makes a ton and tastes better the second day! TEAR! This is my last recipe for...
View ArticleAsian Turkey Meatballs with Carrot Rice
Flavorful Asian turkey meatballs served over carrot rice is an awesome, easy 30 minute weeknight dinner. Kids love it too! This is one of our absolute favorite dinners. I’ve made it more times than I...
View ArticleCrockpot Minestrone Soup
An easy, flavorful minestrone soup that can be made in the crockpot. We love this soup on cold winter nights. Growing up, I didn’t like soup at all. Minestrone soup was probably my least favorite of...
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